I tried canned almond syrup bought outside and thought it was too sweet and had a preservative smell. I have always liked the aroma of almonds since I was a child. Moreover, the nutritional value of almonds is very balanced. It not only contains nutritional ingredients similar to animal protein, but also contains cellulose unique to plant ingredients. It has been recognized as a beauty product since ancient times and is a moisturizing product. The main material for beauty.
On Sunday, I made myself almond juice as a breakfast drink.
Homemade almond syrup
Recipe Recommendations
- rice 30 grams
- Qi Zi appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade almond syrup
1
Wash the almonds and rice and soak them for 2 hours (I soaked them the night before), and blanch the seeds with boiling water.
2
.....
3
Put a small amount into the blender several times at a time, so that the beating can be made thinner.
4
Add purified water and run for about one minute at a time.
5
Sift the beaten almond paste and pour into a small pot.
6
Cook slowly on low heat for 2 minutes, stirring during this period to prevent sticking to the pan, and add rock sugar.
7
Stir until the rock sugar is completely dissolved and becomes a paste. Remove from the pan and add the Chinese wolfberry to serve with it.Homemade almond syrup Make Tips
The aroma of almonds mixed with the fresh scent of rice, slightly sweet, and delicious! Note: The amount of rock sugar in the picture is for a mild sweetness; add more if you prefer it sweeter.