stir-fried mushrooms and rapeseed
By VinceAbshire
The characteristics of Fujian cuisine are that it has strong local characteristics of southern Fujian. It tastes elegant and tender. The soup and vegetables should be clear, the taste should be light, and the fried food should be crisp. Shiitake mushrooms and cabbage hearts are very unique among them. I improved it and changed it to stir-fried shiitake mushrooms and cabbage hearts.
Recipe Recommendations
Steps for stir-fried mushrooms and rapeseed
1
Slice mushrooms obliquely, and slice rapeseed obliquely.
2
Put the oil in the pan, add the garlic slices and saute until fragrant, add the mushrooms and stir fry.
3
Add the stems of mushrooms and stir fry.
4
When the stems are almost ripe, add leaves and stir fry.
5
Add appropriate amount of salt and chicken essence to taste and remove.stir-fried mushrooms and rapeseed Make Tips
Rapeseed enters the stem first and then leaves, so that the vegetables can mature simultaneously.