Sour radish
By VicentaLakin
It's salty, it's delicious, it's delicious. It's made up of cuddly bean, and it tastes more radish than cuddly, not so dry, and it's one of my sister's favorite chowders。
Recipe Recommendations
- lean pork
- acid turnip
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- sweet potato powder appropriate amount
- Big green pepper
- green onions half a
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sour radish
1
Prepare the main food for a skinny pig's slap, and the radish and pig's flesh are about the same size2
Prepare some onions, soy sauce, one or two peppers3
Pork slices, thumbs about two-thirds size, carrots about a centimeter. Ding4
Scratches, onions cut about a centimetre, pepper cut around a centimetre5
Pork with the right amount of wine, soy sauce6
And then add a proper amount of red potato powder7
And then you add a little soy sauce8
Hot pots of cold oil, hot oil, peppers of garlic, soy sauce9
♪ Join the rubbed meat in the pot ♪10
Most meat changes color11
Join the radish green peppers for quick fire12
Two minutes for the meat to change and the fire to the onions. even13
Turn off the fire and join the chicken14
Pick up the panSour radish Make Tips
I'm the one who picks the sour. I'm the sour and spicy, mostly salty. For most of the changes in color, the radish is added to the radish to make sure the meat is fresher and the meat is too old. Pickled meat converts eggs to soy sauce and wine because they are softer, but they are edible and sour sauce is dim, they are thicker with soy sauce, they are sour, they are fresh, and they are rind. Finally, the fire breaks down and the chickens are condensed in order to reduce the volatilisation of the substance and to ensure that the chickens taste more luminous。