Onion oil tofu
By VicentaLakin
The tofu on my side is delicious, with a little sauce and flowers。
Recipe Recommendations
- tofu 1 block
- steamed fish oyster sauce 2 tablespoons
- onion appropriate amount
- chaotianjiao appropriate amount
- pepper 1 tsp
- sunflower oil 2 tablespoons
Steps for Onion oil tofu
1
The new tofu is still hot2
Change the knife. Cut the thick pieces3
Encoded Disk4
Scratch it on the surface5
And a little bit of peppers6
Steam fish oil7
It's hot. It's hot8
Get the peppers out and get rid of them9
The rest of the oil heats up to a little smoke10
Eat at the table while it's hot onions and peppers。Onion oil tofu Make Tips
Tofu tastes better as it's fresh, and tofu tastes better when it's cold. Tofu, you can slice it and boil it