Blackwood onion

By VicentaLakin

Blackwood onion
It contains a rich plant adhesive composition, with a strong adsorption effect and an extremely high iron content, more than seven times the liver of a pig, which can combat iron deficiency anaemia. It contains an anti-tumour active substance that enhances the immune capacity of the organism and often eats anti-cancer resistance. Black Moot, which has the function of strong gastric strength, stomach support and active blood, is resistant to blood condensation, embolism, resin loss, reduced viscosity, softening of blood vessels, smoothing blood flow and reducing cardiovascular disease. Black Muir has been hailed by modern nutritionists as a “single in the ground”. Blackwood, flexible after bubble hair, delicious taste, as I like. It's not so bad as a restaurant. Mom ate and said, "Eat, good."。

Recipe Recommendations

  • black fungus 15 flowers
  • pork belly 40 grams
  • onion 70 grams
  • onion 1 segment
  • Jiang 2 grams
  • cilantro stalk 4 grams
  • edible oil 2 grams
  • cooking wine 4 grams
  • soy sauce 6 grams
  • white sugar 1 gram
  • salt 1 gram

Steps for Blackwood onion

  • 1
    Raw materials: Black Muir, flower meat, onions, onions, ginger, fragrance poles。
  • 2
    The boiler boils water, and the bubbled black wood ear is used to extract spares。
  • 3
    Onion slices, fragrance slices, onions, ginger chops, fragrance poles cut small。
  • 4
    The boiler heats up into the edible oil and puts it into the veal。
  • 5
    When the bouquets are oiled, wine is added。
  • 6
    Join raw smoke, double-fried。
  • 7
    Join the onions, the ginger stings, the scent。
  • 8
    Join the onions, roll。
  • 9
    When the onion matures, it's added to the black wood ear and continues to be fried。
  • 10
    Add sugar, salt, flavor。
  • 11
    Finally, you add a cuisine pole, and you're going to be able to do it equally。
  • 12
    The finished product。

    • Blackwood onion Make Tips

    1. When black wood has a bubble, it is to be processed again with open water. Two or five flowers will be oiled and tasted. Three, add a cuisine bar, which enriches the taste of the dish, and there is no or no。

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