How to make Pond meat - VicentaLakin's Recipe

Recipe Recommendations

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Food charts

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Flour with water first and a noodle for 20 minutes

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Get your supplies ready

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Sliced meat and stuffed wine, salt, raw, old, evenly mixed with pelican oil

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Crumbs on the ginger and tatters in the meat, and the winter guacamole is cut into thin particles

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A little starch when the winter melon is added to the meat pie. even

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When the starch's plattered to a bit of perfume, it's ready

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The luminous luminous luminous luminous luminous luminous, slashed into small squares with a knife

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Take a piece of noodles and put a proper amount of chopstick in a corner

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Roll it across the corner

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It looks good

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Just hold on to the right and the right

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It's packed

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It's packed放入开水锅里煮熟就可以吃了

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When you eat it, you can put some salt and soy sauce on your own

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I've got a soft taste for the guacamole

The winter melons are more hydrated. min