Crab rollers
By VicentaLakin
The months of September and October are the seasons of crab eating, with the most popular spicy crab practices in addition to the traditional evaporation, and, of course, exotic coffee crabs, none of which will affect their taste. Of course, I'm a very special, very innovative dish, very delicious, and very happy to eat
Recipe Recommendations
- hairy crabs 2 only
- eggs of 3
- cooking wine 8g
- starch 8g
- oil 10g
- salt 2g
- chili red oil 6G
- Jiang 3g
- grapefruit soy sauce 6G
Steps for Crab rollers
1
Crabs steam on the pot for 15 minutes。2
Cut the shell off the back, remove the crabs, crab hearts, crab gills, crab stomachs and split the crabs in half。3
Put the crab out with a spoon。4
Add eggs to level, add some wine inside。5
It's not like I'm going to have to go to the hospital。6
Put more oil in the casserole and fry both sides of the crab to gold。7
Save the bottom oil and pour the egg fluid。8
They mix egg fluids with chopsticks to form thin eggs。9
Put the previously cooked crabs in the pot, with the right amount of salt, into the peppers。10
Put it in the ginger。11
Turn off the fire and take a lap of grapefruit sauce。12
Finally put the crab leg in the pot and cover it with the crabs that were peeled。Crab rollers Make Tips
1. When the crabs are steaming, their stomachs shall go up so that the yellow of the steam will not be lost. The gate is cold, so some ginger is finally cooked. 3. The grapefruit sauce I use is Izzy, and the eggs are woodless eggs on the west lobe farm, so the food tastes good。