A salmon head

By VicentaLakin

A salmon head
With the Chinese restaurant on the air, the whole country is studying the hot food in the reality show. I bought a salmon head today and made a dried fish head! It's the first time I've had a salmon head. I don't feel much fish, but it's full of glue! The 10 bucks fish head tastes like a tuxedo

Recipe Recommendations

  • salmon head one
  • peanut oil appropriate amount
  • cooking wine 1 scoop
  • Light salt soy sauce 1 scoop
  • oyster sauce half a spoonful
  • fish sauce 1 scoop
  • sugar Half a teaspoon
  • salt a little
  • balsamic vinegar 2 tablespoons
  • green onions 1 piece
  • chives 1 tree
  • garlic of 2
  • Jiang 1 segment
  • coriander 2 pieces

Steps for A salmon head

  • 1
    Salmon fish head clean
  • 2
    Cut into small pieces
  • 3
    Add wine, salt, raw smoke, fish dew, stork, sugar, ginger, onions mixed for half an hour
  • 4
    Get the garlic, the ginger, the onions
  • 5
    Put a proper amount of peanut oil in the pot
  • 6
    The bottom of the pot is covered with garlic, thick ginger chips, onions
  • 7
    Put in pickled fish head and juice
  • 8
    It's about 13 minutes of fire
  • 9
    Go to the pot and get jealous
  • 10
    Put on the fragrance
  • 11
    Eat

    • A salmon head Make Tips

    There's less salmon, so I'm taking a short time. If it's a big fish head, you'll have to boil it with more soup

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