Egg rice cake
By VicentaLakin
There's a bowl of leftovers and leftovers of fresh meat cakes in the fridge, so let's make a rice cake with the leftovers, two eggs and a full diet。
Recipe Recommendations
- leftover rice 1 bowl
- minced meat 80g
- eggs 2 only
- onion 2 pieces
- oil a little
- salt appropriate amount
- flour 80g
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg rice cake
1
Prepare the food2
Put two eggs and a meatloaf in a cold meal3
And then put it in herring oil, onions, salt, flour in mixed eggs and rice。4
We'll mix it into a thick, flat egg rice。5
The concoction is coated with thin oil, a spoon is used to feed a spoon with rice, and a spoon is used to make a round pie。6
When one is yellow, you turn over and you can make a pot when two are yellow。7
Completed ChartEgg rice cake Make Tips
When the rice noodles are mixed, flour is slowly added so that the paste is too thick and too thin to form easily。