Pork soup
By VicentaLakin
Yellow cuisine, also known as worry grass. When I was a kid, I grew a few trees behind my front house. Its vitality is strong and its flowers are beautiful, fresh yellow flowers cannot be eaten directly, and they are often tanned yellow flowers. Yellow cabbage has the effect of slowing the aging and improving the skin, as well as raising the liver, matching the platinum-rich feet of pigs with glue
Recipe Recommendations
- pork knuckle appropriate amount
- Dried day lily appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Pork soup
1
Buy back the pig's feet clean, cut the pieces. The usual market is for chopping2
The dry yellow flowers bubble their hair in the water3
Ginger is ready4
I'll put water in onions and pigs' feet. I'd like to cook it for a while5
When the soup's made of snow and white, we'll add a bubbly veggie6
In about 10 minutes you'll find the soup is thick and yellow, salt and chicken7
The yellow flowers are still pretty8
Look at this soup, it feels like a skin bombPork soup Make Tips
In fact, the fat on the foot of a pig is very small, and if you still mind this fat, you can cool the fridge after the soup is cooked, then you can scrape the top layer of oil, and then you can cook the broccoli。