Soybeans
By VicentaLakin
The feet of the soybeans, which are one of the most popular foods in the Guangdong family, contain a wealth of gelatin protein and often serve as a supplement to the body ' s beauty。
Recipe Recommendations
- pork knuckle one
- soybean 100 grams
- octagonal the 3
- Haitian soybean paste 2 spoons
- red fermented bean curd 1 block
- oyster sauce 1 tablespoon
- Jiang 1 block
- soy sauce 2 tablespoons
- soy sauce appropriate amount
- salt appropriate amount
- white sugar 1 spoon
- cooking wine 1 spoon
- water appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Soybeans
1
Scratch the pig's feet and shave them。2
Ginger slices and eight horns。3
Make the soybeans an hour early。4
It's oily, it smells like ginger chips, and it's a pig's foot。5
Add the soy sauce, and the crushed red milk and stork are even。6
We're going to add a proper amount of raw and old twitching。7
Add a proper amount of salt and sugar to make the feet taste。8
Finally, the water and the octopus were burned. "The water weighs less than half the pig's foot."9
Burn and add bubbled soybeans。10
The cover boils. If there is no pressure pan, then the fire will be boiled down for about 45 minutes to the soft skin。11
Burn it and put the pig's foot in the pressure pan。12
When the fire burns until the high-pressure pots sound, it can turn down 20 to 25 minutes later, and when the high-pressure pots are cold and open。13
The finished product。Soybeans Make Tips
This pig's feet are bigger, and if they're small, half the pig's feet are enough。