Mango coconut juice, black rice
By VicentaLakin
Black mercuric is called a black pearl and has the effect of improving the temperament and keeping the stomach warm. Its outer cortex contains pheasant pigments and has a strong anti-age effect. The heating of mangoes increases the efficacy of warm gastrointestinal and aerobic blood. The three are integrated, and the sweet mango can taste with a strong chute of coconuts and black rice that keeps their stomach warm. Not only for young people, but also for the elderly and children。
Recipe Recommendations
- large mango one
- black rice 100 grams
- coconut juice appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Mango coconut juice, black rice
1
Prepare your food。2
Mango takes the nuclei to Ding。3
Put appropriate water in the casserole。4
Put the mango core in the boiler for three minutes。5
Take out the mango nuclei and put it in the immersed black rice。6
It's 40 minutes after it's boiled。7
Cook to the softness of the black rice and put in an appropriate amount of ice sugar。8
In the meantime, you have to mix it with a spoon to prevent the bottom。9
When the ice cream melts, it pours into coconut juice。10
Put it in the mango。11
Tasty mango coconut juice black rice。Mango coconut juice, black rice Make Tips
When black rice is washed, it is best to be immersed two hours in advance. The mango nucleus is made to make the soup taste better。