Fish tofu soup
By VicentaLakin
Recipe Recommendations
- Caoyutou 500 grams
- tender tofu a
- Jiang 2 tablets
- corn oil 10 grams
- salt 4 grams
- salty and fresh
- cook
- an hour
- simple
Steps for Fish tofu soup
1
Prepare materials in advance。2
Just make the head yellow。3
Put it in the open water, put it in the head of the fish, and the ginger-fry fire boils slowly for 40 minutes。4
Put it in tofu for 10 minutes。5
Put in a little spoon of salt。6
Into the big bowl, waiting for warmth。