The borscht
By VicentaLakin
Recipe Recommendations
- beef brisket 300 grams
- tomatoes 500 grams
- potatoes a
- cabbage half a
- onion a
- salt 4 grams
- corn oil 10 grams
- tomato sauce appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for The borscht
1
Tomatoes, cabbage, potato slices, oxen boiled. Tomato sauce。2
Hot boilers, tomatoes, cabbage, potatoes for two minutes。3
Onion cut the block again。4
Onion, one minute with tomatoes, potatoes, cabbage。5
Niu Nan fell in the pot and boiled in the fire for 35 minutes。6
Onion pouring, cabbage, potatoes, tomatoes, 30 minutes in the fire, salt tomato sauce。7
Get out of the bowl and stay warm。