Three-color steamed egg
By CarrieCorwin
[Three-color Steamed Eggs] belongs to Fujian cuisine. This dish is made from eggs, preserved eggs, and salted duck eggs. It is crispy, fragrant, fresh glutinous, conspicuous in color, unique in shape, and rich in nutrients. Especially suitable for children and the elderly. Three-color steamed eggs are more suitable for delivering porridge in summer and are rich in nutrients, but they should not be eaten more at one time to avoid indigestion.
Recipe Recommendations
- salted duck eggs in 1
- preserved eggs in 1
- eggs 2 only
- edible oil appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- chives appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Three-color steamed egg
1
Prepare materials.
2
. Add a little cooking oil and a little salt to the eggs and break them up.
3
Add appropriate amount of warm water and stir well.
4
Cut preserved eggs and duck eggs into small pieces.
5
Put it in a ceramic bowl and stew cup.
6
Pour in the beaten egg mixture. Close the lid.
7
After the steamer water boils, put it into medium heat and steam for 12 minutes. Turn off the heat and simmer for 5 minutes.
8
Drop a few drops to taste delicious, sprinkle with a little chopped green onion and use.
9
Look, there are three colors.