That's good pig hoof
By VicentaLakin
As they say, a knife is not rusty, and people are not easily sick. It's been a while since I wrote the recipe. I'm losing my mind. Last night, a good pig hoof was made to meet the demands of his family. It's kind of a hard dish. I think it's better to eat more often than to use some urea needles, after all, than to improve from the inside and from the outside. The family's words are not to ask you to agree. It tastes good
Recipe Recommendations
- sweet and sour
- braised
- an hour
- ordinary
Steps for That's good pig hoof
1
Prepare food and casseroles, which, because of the use of vinegar, are not suitable for cooking tools with metal materials, which may affect the taste of vegetables, and I suggest that they be cooked. I'm sure I won't be disappointed by traditional cooking。2
The pig hoofs were cut to bits of water, which was extracted from them, and the water was washed clean and dried. It's not easy to cook a pig's feet and taste better when it's immersed in ice water. In addition, the pig hoof has to pick a medium head, too much fat, too small to have a skin, only a medium head is thin, and has a rich taste for cooking。3
Scratch, wash, scrape the inside of the skin, and remove the bitter taste。4
Chon went to clean up the twitch. And make a pot of open water。5
Put the oil in the casserole and heat it up。6
Put it in the ginger paste。7
Put it in the pig's hoof for a second。8
It's flat on the bottom。9
Wine mixed。10
Put the vinegar in it and go on fire。11
Add water, soak it on the pig's hoof。12
It's made of pastry, ice sugar, and ice sugar. The glucose has a colored function to lift pig hoofs, so it cannot be omitted. The actual use of ice sugar is double the amount of ice sugar seen in the picture, and the ratio can be adjusted by taste。13
The fire is burning for 40 to 60 minutes, so that chopsticks can easily pierce pig feet. The platinum is greasy, but it tastes so greasy when it's cooked for too long, so when it's boiled for 25 minutes, it'll be greasy and fragrance。14
A pig's hoof can be boiled so that the fire can gather juice, taste it and see if salt is added。That's good pig hoof Make Tips
Cooking equipment requires casseroles, with as little use as possible for cooking with metal materials. 2. The glucose has the ability to light up pig hoof colours and cannot be omitted. 3. The parchment will be picked up and thrown away after about 25 minutes of cooking, so that it does not taste bitter. 4. A chopstick can peg a pig's foot and foot for cooking standards, and if you want a soft one, it'll take longer。