Lemon chicken

By VicentaLakin

Lemon chicken
HOW CAN YOU LEAVE THE WHOLE CHICKEN ON THE BIG FISH TABLE, MAKE IT A DAY EARLY, BAKE IT THE NEXT DAY, MAKE IT EASY AND EASY, AND ADD A LITTLE EXTRA WEIGHT TO YOUR TABLE。

Recipe Recommendations

  • sanhuang chicken in 1
  • lemon 50g
  • salt 3g
  • soy sauce 9g
  • cooking wine 28g
  • oyster sauce 8g
  • onion 5g
  • Jiang 5g
  • garlic 5g
  • honey water 10g

Steps for Lemon chicken

  • 1
    Three yellow chickens are washed, wine, raw, pickled, salted on the surface, and onions are stuffed into chickens。
  • 2
    Lemon slices。
  • 3
    Put the lemon chips in the bag, rub them in, get the sauce even, and put them in the freezer for one night。
  • 4
    The next day, the chicken claws were partially cut off, the legs were tightened with cotton wires, and the intestines were removed。
  • 5
    In the air frying pan, 180 degrees for about 25 minutes。
  • 6
    Take out the bomb basket and brush the honey water。

    • Lemon chicken Make Tips

    1. Pickled spices are free and more can be added at home. 2. Owing to the small internal space of the air frying pot, the whole chicken can barely be put in, but be careful that the heating pipe is very close to the chicken and be careful to bake。

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