A wide-range fork noodles

Family likes noodles and fork meat; they always buy fresh pork to roast a wide set of fork while they're free; it's delicious, either as a drink or as a dish or as a blend; and it's more critical: their own fork meat is real, clean and healthy, and food is safe

Recipe Recommendations

noodles 300 grams
Hangzhou pepper 20 grams
cucumber 20 grams
carrots 20 grams
barbecued pork 100 grams
edible oil appropriate amount
diced green onion a little
MSG a little
garlic cloves 4-merous
salt 2 tsp

salty and sweet
mix
ten minutes
ordinary

Steps for A wide-range fork noodles

Food washing

Cut it and get back

We'll have a boiler, we'll have some of it, and we'll have a little bit of onion and pepper

Pour cucumbers and carrots and add a spoonful of salt

It's just a little bit of smell

Another pot of water, a little salt, then noodles

I'll drop the water once in a while, and I'll turn off the fire

Pick out the noodles and put them in the cooling basin

Pour the water out of the asphalt and release it with cooked oil

Take it up to the plate and put it in vegetable grains, fork and sauce

It's so good