A pickle dumpling
By VicentaLakin
From the country, the big pickles, the friends said they could wrap them up, so they put together eggs, red peppers, colorful, non-gruelling, lubricated, fragrance, suitable for the deep autumn, and eutrophication。
Recipe Recommendations
- hanging melon 300g
- flour 300g
- eggs of 3
- red pepper one
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- mushroom powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for A pickle dumpling
1
Flour is added to an appropriate amount of water-synthetic pasta, covered in a skin-covered film2
Eggs scattered, frying pots filled with proper oil, cooked eggs3
The pickles are rinsed, swirled, salted, five minutes later, red pepper washed clean and shredded4
Take the big pots and add all the casseroles5
Add a proper amount of salt, mushroom powder6
The dumplings7
Cooking dumplings8
Out of the pot。A pickle dumpling Make Tips
One, put more oil in the fried eggs, and dumplings don't have to refuel. Cooking dumplings: dumplings enter the pot to water the cold water, water the cold water for the second time, water for the third time。