Scorch

By VicentaLakin

Scorch

Recipe Recommendations

  • pig lean meat 300g
  • fragrant dried 300g
  • chili of 5
  • Jiang 1 block
  • garlic the 2
  • salt 1 teaspoon
  • soy sauce 2 tablespoons
  • chicken essence 1 teaspoon
  • edible oil appropriate amount
  • starch 1 scoop
  • pepper few grains

Steps for Scorch

  • 1
    Materials。
  • 2
    The pork is washed clean and cut into little strips。
  • 3
    Scrambled peppers and rollers, with a spoon of starch and a spoon of soy sauce。
  • 4
    Hot boilers add up to 80% of the proper amount of cooking oil。
  • 5
    The fragrance spread quickly and the fragrance began to turn yellow, and the fragrance started to smell。
  • 6
    It's even with dry and chili。
  • 7
    A small spoon of salt is even。
  • 8
    A single spoon of chickens can be pumped into a single spoon。
  • 9
    Easy, quick。
  • 10
    It's delicious

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