Crabs
By VicentaLakin
In mid-September, the Kagura Krabs of Yang Luang Lake, who had first received a bill of lading, planned to be picked up by everyone at home on the Fourth of National Day, scheduled for the 6th of the Fourth of July, had arrived a little late for delivery on the 8th, and the crabs of Yuang Luang Lake were well known
Recipe Recommendations
- hairy crabs eight
- onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- Basil Baobao a pack
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Crabs
1
I used the mackerel crab, which was very well packed and contained purple sluice and ginger tea。2
We'll untie the crabs, brush them and tie them。3
Water is added to the steam pan, purple sluice is placed in the water and onions and ginger slices are placed in the water in the pot. Put the washed crabs in the drawer and prepare for steam。4
About ten minutes. I'll be right behind you. Less than ten minutes if it's hot。5
We're done with delicious crabs, and we're going to put onions and onions in the sauce, we're going to eat with a little spoon and a little juice, we're going to dig up delicious and fresh6
Look at the butter on this crab. It's really good