Pork casserole

By VicentaLakin

Pork casserole

Recipe Recommendations

  • refined pork belly 1 kg
  • cabbage half a piece of
  • onion appropriate amount
  • Jiang 1 block
  • garlic 2-3 flap
  • vermicelli appropriate amount
  • soy sauce 1 tablespoon
  • aniseed 1
  • cooking wine appropriate amount

Steps for Pork casserole

  • 1
    Five flowers
  • 2
    cabbage
  • 3
    (a) Fresh powder bars, dry powder bars pre-empted and softly boiled
  • 4
    - Five-flower meat slices
  • 5
    Cutting onions
  • 6
    When it's hot, put onions in the onions
  • 7
    I'm going to have to put on some bouquets
  • 8
    I'll make all the meat and turn it on the edge
  • 9
    (b) The inclusion of soy sauce and wine
  • 10
    The water, the ginger, the bulk, and the cooking
  • 11
    (b) Puppets are washed during the pork season and made small by hand
  • 12
    The smell of meat is cooked
  • 13
    放cabbage
  • 14
    (a) Powdering
  • 15
    Cooking of garlic
  • 16
    Put the garlic paste on the fire
  • 17
    A hot iron pot or a stone pot, which is not easy to cool
  • 18
    Wow, that's it! Have a bowl

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