Cinnamon and rice porridge
By VicentaLakin
It's late in the autumn and it's getting cold. After a summer cold, cold-drinking baptism, it's time for our stomachs to be properly reconciled. The first choice of the stomach diet is porridge. The rice porridge is also at the top of the list. As a result, the rice porridge often appears on my table. This rice congee adds cinnamon and red beans, and it works and tastes better。
Recipe Recommendations
- Xiaomi 100g
- dried longan 40g
- red bean 100g
- water appropriate amount
- sweetening
- pot
- several hours
- simple
Steps for Cinnamon and rice porridge
1
Cinnamon dry cleaning was immersed in cold water for 30 minutes。2
Red beans are washed clean and immersed in cold water for two hours。3
Cinnamon dry, together with dry water immersed in cinnamon, pours its guts inside the rice。4
The red beans, together with the water immersed in the red beans, pour into the kitchen。5
With appropriate water, the guts will be placed in the electric table, covered and the electric table will be installed。6
One hour later, the rice was washed and put into the electric table。7
To the red bean, millet soft and black. It'll be ready in 10 minutes。Cinnamon and rice porridge Make Tips
1. Red beans are easily fertilized and tasted better. When the porridge is ready, it'll be thicker. You like sweets, you can have some ice sugar or red sugar。