Potato rice congee
By VicentaLakin
Late in the autumn, the temperature is falling fast, and food that warms its stomach is often present on the table. A family likes porridge, which naturally becomes a regular on the table. This sweet potato rice congee, which is deliciously nutritious and cold and warm, fits well this season。
Recipe Recommendations
- rice 90g
- sweet potato 400g
- water appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Potato rice congee
1
The rice is washed and immersed in cold water for 30 minutes2
I'll put a lid on it3
When the water's boiled, put it in the rice, cover it and keep cooking4
Use this time to wash the potatoes off the skin5
Cut it into a roller coaster6
In 10 minutes, the potatoes will be boiled together7
Cover it up until the food is cooked8
Ten o'clock to enjoyPotato rice congee Make Tips
1. 30 minutes of early immersion of rice, allowing the grain to expand and raising porridge to save time. The porridge is boiled with water and tastes better than cold water. The porridge will be thicker. Four, like congee with a proper amount of ice cream。