Peanut stew
By VicentaLakin
The names of the blue fish are: guacamole, cyanide, cyanide, cyanide, cyanide, cyanide, cyanide, cyanide, cyanide. The locals always say, "Cook fish." For some time, it's good enough, especially for casserole fish, and the fire is better. And I like to add beans, like peanuts and soybeans, so pretty fish and beans. This dish likes to put some hot sauce, fresh spicy mouths, special dinners. Table
Recipe Recommendations
- herring 600 grams
- peanut appropriate amount
- spaghetti sauce 2 tablespoons
- Korean chili sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- balsamic vinegar appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- braised soy sauce appropriate amount
- dried pepper 2 only
- green garlic appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Peanut stew
1
Blue fish one, clean up and chop up pieces。2
Get ready for the sauce。3
Peanuts are selected and washed。4
And when the peanuts get in the pot, they're back up。5
Oil in the pot, fried ginger onions, pasta, chili sauce, fried。6
Join the Blue Fish Fry。7
The fried fish are added to the casserole, then to the proper amount of water, peanuts, sauce。8
When the fire breaks, a small amount of salt is added to the fire, and the small cauldron is served for about 20 minutes before the fire is collected。9
Pour some garlic leaves。Peanut stew Make Tips
Soy sauce and soy sauce all smell salty and salty. Two, peanut butter。