Japanese tofu cone eggs
By VicentaLakin
Leather and tofu, which is a common home cuisine, is produced mainly in the form of tofu, tofu, squealing, eggs, perfumes, which are simple, nutritious and pyrolysis, rich in a variety of nutrients necessary for the human body。
Recipe Recommendations
- Japanese tofu 200g
- preserved eggs of 2
- pomegranate grains appropriate amount
- waterlogged juice 2 tablespoons
- salty and fresh
- mix
- ten minutes
- simple
Steps for Japanese tofu cone eggs
1
Japanese tofu cut into 1 cm thick in bulk and put it on disk. Medium2
An egg evaporates in a steam pan for 10 minutes, and then a skin egg cuts into the disk in four pieces. Medium3
Put it in pomegranate for decoration4
It's really worth it5
It'll be delicious if it's evenJapanese tofu cone eggs Make Tips
Leather and tofu, which is a common home cuisine, is produced mainly in the form of tofu, tofu, squealing, eggs, perfumes, which are simple, nutritious and pyrolysis, rich in a variety of nutrients necessary for the human body。