Pepper
By VicentaLakin
No web content retrieved
Recipe Recommendations
- pig lean meat 300g
- Hangzhou pepper 250g
- Jiang 1 block
- garlic the 2
- starch 1 scoop
- soy sauce 2 tablespoons
- chicken essence 1 teaspoon
- salt 1 teaspoon
- edible oil appropriate amount
- pepper few grains
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper
1
Materials。2
Skinny, clean and cut。3
Add a spoonful of starch to the thin meat, a squirming back, a ginger and a pepper cutter。4
The boiler is put in a suitable amount of cooking oil up to 80%。5
The fragrance of the fragrances quickly faded, and the fragrance of the fragrances turned slightly yellow。6
Put the peppers in the peppers and the fried。7
A small spoon of salt is even。8
A small spoon of chicken and a flat of raw pastry can be sent out。9
Let's hurry up before the meat gets old。10
You have to fire it faster when you're doing chili