Purple peanut pie
By VicentaLakin
suzuko was too fond of her family to do it every year, and this time found only less than 200 g of purple soothing in her family, so she turned on more peanuts, and didn't think it was still sour or sour。
Recipe Recommendations
- perilla 150g
- peanut 200g
- white sugar 30g
- glutinous rice flour 80g
- milk appropriate amount
- salt 2g
- salad oil 40g
Steps for Purple peanut pie
1
purple 150g, pick out the impurities2
We'll wash it twice and we'll dry it clean3
Put oilpaper on the grill, pour it into purple sour, burn it at 170 degrees for 15-20 minutes4
Peanuts pick up impurities5
Put oilpaper on the grill, pour peanuts, burn in the oven about 160 degrees for 15 minutes6
Put oilpaper on the oven, pour rice powder, burn the oven at 160 degrees for 10 minutes7
The roasted peanuts and the violet8
Get everything ready9
Take the big pot, add all the food you've prepared, and pour the salad. even10
it's just a little milky. it's about 120 g11
all the food is about 600 g of pie, 30 g of pie for 20 months。Purple peanut pie Make Tips
Permium flour may also be replaced with permafrost. 2. Milk of its own taste can be replaced with pure water. 3. The temperature and time of fire on the oven depends on the dry wetness and measure of the food。