Beef gravy
By VicentaLakin
Much of the beef sold on the local food stand is ripe, as is lamb. Sometimes it's nice to buy a piece of vegetables and stew that you like. Like casserole beef, some radish, or potatoes, cedar powder, and fast-food。
Recipe Recommendations
- beef 500 grams
- white radish appropriate amount
- octagonal 2 only
- geranyl appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- red pepper 2 only
- rock sugar appropriate amount
- braised soy sauce appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Beef gravy
1
Beef piece. If it's raw beef, it can be cut and re-used。2
Beef cut in pairs。3
White radish to the slice。4
Ginger onions, fragrance, eight horns, cinnamon. Dry pepper。5
Hot pot in the oil, in the ingredients, in the spice。6
Join the beef fried。7
Add red soy sauce。8
Join the white radish。9
Add warm water, ice sugar, a little salt to burn。10
Go to the casserole and make a small fire for about 50 minutes。Beef gravy Make Tips
One is already 80% rotten. If you're handling your own raw beef, white radish is added to the stew. Two, radish sizes are even。