Private soy beef

By VicentaLakin

Private soy beef
1. Cow stings (a little smaller than fists) are cut in small pieces. Boiled with peppers, ginger, red peppers (dry peppers), onions, eight horns, one hour and a half ~ 1 hour and 40 minutes after a boil. I'll put the boiled meat in the pot, with soy sauce and sweet little fire

Recipe Recommendations

  • beef 500G
  • green onions appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • dried chili appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Private soy beef

  • 1
    Cow crotch
  • 2
    Let's start with water。
  • 3
    Boiled with peppers, ginger, red peppers, onions, eight horns, a half an hour and an hour and 40 minutes after a boil
  • 4
    Put boiled meat directly into the pot, with soy sauce and sweet little fire

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