Black-middle-ear-leave soup
By VicentaLakin
Lotus tastes sweet, thick, flat. Spleen, kidney, heart. They have the function of pro-renal spleening, spleen spleening, peace of mind, and gas. The glyphs of the black wood, which contain glues that bind the dust impurities left in the human digestive system and remove them from the body, serve as a gastrointestinal clean-up。
Recipe Recommendations
- black fungus 10 grams
- lotus seed 85 grams
- rock sugar 90 grams
- sweetening
- cook
- several hours
- simple
Steps for Black-middle-ear-leave soup
1
Food products: Lotus (buffed), Black Muir (buffed), Ice Sugar2
Scrutinise the tumbled lotions and wash them out。3
Clean out the luminous black ear and get it out。4
Then the purged black-mules and lurks will be put into the high-pressure pan。5
Then join the ice cream。6
Add some fresh water。7
Then, the cover was boiled to 10 minutes and the fire was shut。8
If you're not breathing, you'll get it。