Crab fan
By VicentaLakin
Crabs in China are also known as Krabs, a famous Chinese meal, and there are many kinds of practices. The Krabs and the fans make them delicious, and their tastes are much richer than their evaporation。
Recipe Recommendations
- hairy crabs 2 only
- Green bean vermicelli 120g
- corn oil appropriate amount
- vinegar 2 tablespoons
- cooking wine 3 tablespoons
- ginger 6G
- salt appropriate amount
- chicken essence appropriate amount
- bean paste 1 tablespoon
- onion 3 pieces
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Crab fan
1
The leaching of fans into warm water and their leaching for use2
Scratching crab stomach surfaces and soft hairs with brushes, cutting down crab claws with scissors, and brushing on crab umbilicals3
And pouring gingers, wines and vinegar into the crabs and rubbing them for half an hour4
(b) A small fire and an appropriate amount of corn oil in the casserole5
I'm going to have to add to the soybean sauce6
Pour in the fans, add fresh water, and water without fans7
(b) Add salt and chicken and mix it evenly with chopsticks8
I'll put in the pickled crabs9
(b) Cover the top of the pot and turn it into a small stew10
(b) Three to five minutes after boiling, with an appropriate amount of onion flowers11
Completed products12
The finished product。Crab fan Make Tips
The casserole here can be dried 800 degrees, so I can make a soybean caviar, which I like to eat hot, can be replaced by a soybean caviar; 2. Dead, unsophisticated crabs are uneatable and food poisoning。