Pour a drop of sesame oil into the water and cultivate it for a day, let the screws spit out the sand and sand, so that you don't eat it without being ashamed!
Cut the cut at the tail of the snail lion. The screws after cutting the tail are very delicious. They will be put into the mouth as soon as you inhale it. It is very convenient!
Sauce fried snail lion
By ArnoldoHintz
Recipe Recommendations
- spiral Lions appropriate amount
- bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sauce fried snail lion
1
Wash the snail lion, change with clear water, pour in a drop of sesame oil and a small amount of salt and breed it for a day, let the snail lion spit out the sand, then wash it and cut off the tail for later use. (Picture 1. It shows a snail lion that has been washed and cleaned and ready to be put into the pot)
2
Pour 1 teaspoon of oil into a frying pan and saute the ginger, garlic, and chilli until fragrant.
3
After frying, put the washed snail lion into the pan and stir fry.
4
Stir fry for a while, add 2 spoonfuls of cooking wine, 1 spoonful of bean paste, 13 spices and a half teaspoon, over medium heat for 3 to 4 minutes, add half a spoonful of chicken essence and stir well. Sprinkle some of the chives in it (if you don't have it at home, then don't put it) It's out of the pan.
5
Take a recent photo!Sauce fried snail lion Make Tips
The tail of the sucked snail meat cannot be eaten, just eat the top. I like to eat with a toothpick and suck my fingers ~, great!