Barbecue
By VicentaLakin
Come to our northeast, the barbecue is not to miss. In the barbeque, a bowl of roasted wheat, roasted herbs, roasted dishes, roasted golden mushrooms and so on, the amount is low and the table is closed. It's better to do it at home. It's not bad。
Recipe Recommendations
- Taiwanese sausage three
- mushrooms appropriate amount
- dried tofu 1 bunk
- green vegetables appropriate amount
- onion appropriate amount
- Barbecue seasoning appropriate amount
- Jiang appropriate amount
Steps for Barbecue
1
Sausage slices, shampoo slices, dried tofu slices。2
Onions are cut in pieces, and grilled sauces (deliberate, chili, sesame, taste, salt mixture) are ready。3
Vegetable washing cleans water。4
Hot and hot in the pot。5
Bottom sausage fried。6
Put on the mushrooms。7
Bottom dry tofu。8
Under a variety of vegetables。9
Scrambled, scrambled。10
Join the barbecue sauce。11
Fire for a minute or two。12
The finished product。