Shrimp dumplings

By VicentaLakin

Shrimp dumplings
The clock loves shrimp dumplings. 18 bucks and four. 40 bucks on the Internet for 20. Do it at home today. About 28 for a pound. It's a beautiful economy。

Recipe Recommendations

  • fresh shrimp appropriate amount
  • pig fat appropriate amount
  • Chengfen appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • monosodium glutamate appropriate amount
  • sugar appropriate amount

Steps for Shrimp dumplings

  • 1
    Shrimp out of the shrimp. Five minutes. Cut to the ground. Leave a small part of it to be cut into pieces. The pig's fat and it's mashed
  • 2
    The ratio of pollen to starch of 3 to 1 directly releases water mixing. Then take a wet cloth for five minutes
  • 3
    Shrimp mud with salt sugar. Clockwise Blending
  • 4
    Squeeze the noodles to smooth. Put some oil in it and rub it. Shrimp dumplings
  • 5
    It doesn't look bad at first. It's a little bit better in the back
  • 6
    Steam for eight minutes. It's delicious

    • Shrimp dumplings Make Tips

    Pack it out and don't put it too long. I got more direct refrigerators. It'll look good when you're wrapped up with a small knife. When it's steaming, put the carrots on the bottom. Pot

    Recipe Categories

    Recipe recommendation