Red-burned minnow

By VicentaLakin

Red-burned minnow

Recipe Recommendations

  • Pomfret four
  • sugar two teaspoons
  • soy sauce two teaspoons
  • cooking wine three teaspoons
  • chicken powder a little
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Red-burned minnow

  • 1
    Scratch washes and cuts
  • 2
    Add two tea spoons of wine, onions, ginger-snacks for 10 minutes
  • 3
    The boiler boils to the right level of bottom oil to 70% of the hot fish. Production
  • 4
    I'll make the gold
  • 5
    Push it aside. Cream down
  • 6
    Add an appropriate amount of water, two tea spoons, two tea spoons of white sugar, a tea spoon of wine, one third of tea spoon salt and a little chicken powder
  • 7
    The fire is so thick as the soup
  • 8
    Done
  • 9
    Done

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