cabbage, chicken and vermicelli bun
Nutritious breakfast, simple and delicious, and delicious!
Recipe Recommendations
- cabbage appropriate amount
- chicken breast appropriate amount
- leek appropriate amount
- black fungus appropriate amount
- fans appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for cabbage, chicken and vermicelli bun
1
Thawing the chicken breast, shred and chop, add shredded ginger, half a teaspoon of soy sauce, and half a teaspoon of salt, mix well and marinate for 15 minutes.
2
Blanch cabbage, black fungus, vermicelli, and leeks with boiling water.
3
After the soup is finished, remove it and soak it in cold water.
4
Shred black fungus and vermicelli for later use.
5
Fry an egg and cut it into the ground.
6
Put the chicken breast, cut black fungus, vermicelli, and eggs in a slightly larger container and mix well to make the filling.
7
Lay the steamed cabbage on the chopping board, and then add the stuffing.
8
Fold it and wrap it, as shown in the picture.
9
Tie them with scalded leek leaves and tie them in knots.
10
Add less oil into the pan and fry the vermicelli bun on both sides over medium to medium heat until brown. Dip it in ketchup and tahini sauce when eating, which are good choices. (I use 1 tablespoon of vinegar, half a tablespoon of soy sauce, half a tablespoon of sesame oil, half a tablespoon of white sugar, half a tablespoon of chicken essence, and mix and dip it into it. It depends on everyone's preferences.)
11
The final product.cabbage, chicken and vermicelli bun Make Tips
Be sure to use medium to medium heat when frying, otherwise the cabbage will be easy to fry and the chicken inside will still be raw!, Turn appropriately and fry until. o(∩_∩)o....