A pig's-tail stew

Lotus origin is in India and it has been brought into China very early, and its cultivation has become widespread in the North-South era. Lotus is so sweet and so soft that it can eat raw food and cook, and its medicine is of considerable value. Its roots, its flowers, its fruits and its treasures can be filled with medicine. It is good food for women and children, and for the infirm and infirm, and it is also considered a tribute to the royal diet during the years of clean salt. At the beginning of the autumn, the climate is getting dry, and our bodies will be dry, burning, nosebleed, etc.; at this time, we'll eat some cold food for bitter melons, lints, etc., to ease our discomfort, so I've chosen some of the old lanterns to cook with pig's tailbones, pig's sores, lints and sours