Sweat crabs
By VicentaLakin
Another year of crab-eating gold season, how can you miss the taste of this human being for crab-eating people? In addition to steaming, the spicy crab is a popular dish, and the spicy crab is a canadette that gives you a whole new taste bud。
Recipe Recommendations
- hairy crabs of 4
- onion one
- Pleurotus eryngii one
- green pepper of 2
- small red pepper of 3
- Pi County bean paste 1 scoop
- laojiang appropriate amount
- garlic appropriate amount
- chives appropriate amount
- coriander appropriate amount
- flour appropriate amount
- oil appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Sweat crabs
1
The Krabs are washed and their stomachs removed。2
Remove the crabs, the cheeks and the heart。3
Then everything's for two。4
The apricot mushrooms and the onions are clean。5
Onion slices, apricot slices。6
Prepare the ingredients。7
Crabs cut into pieces covered with powder。8
Put appropriate quantities of oil in the pot。9
We've got the big crabs covered in flour。10
It was blown to gold and recovered。11
It's like putting cyanide and peppers in the rest of the oil。12
Put the soy sauce in the oil。13
Put the apricot and the onions in。14
And then the blasted Krabs flipped。15
Add appropriate quantities of water。16
It's hot。17
Just pour onions and fragrance before you go out。18
Tastes good, spicy crabs。Sweat crabs Make Tips
Crabs must be cleaned and their intestines, stomachs, cheeks and hearts removed. Flour is designed to prevent the smell of meat from losing in frying。