Fish cheesecakes
By VicentaLakin
The cheesecakes are good, the juice is good
Recipe Recommendations
- eggplant three
- meat small amount
- flour 约50g
- eggs a
- onion small amount
- Jiang small amount
- garlic small amount
- pickled pepper small amount
- pickled ginger small amount
- salt small amount
- bean paste small amount
- sweet potato powder small amount
- sugar small amount
- vinegar small amount
Steps for Fish cheesecakes
1
The meat and the onion are swirled, and the eggplant is cut in two pieces, uncut in the middle。2
Eggs are tuned to flour and water, sticky, salt。3
The hot pot is oiled, eggplant is covered with powder and fried, and the fire is smaller, so it doesn't burn。4
Fried fish juice, hot pot oil, soy sauce, peppers, ginger, garlic, water, sugar and vinegar, and then sweet potatoes。