Twin-coloured mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 65g
- sticky rice flour 55g
- Chengfen 10g
- cocoa powder 2g
- winter melon 350g
- lard 20g
- sugar 30g
- sweetening
- steamed
- several hours
- ordinary
Steps for Twin-coloured mooncake
1
Powdered rice powder, sticky rice powder, powdered powder, sugar and pig oil mixed in the basin2
The powdered water is evenly mixed and evaporated. The steamed powder is smooth3
The noodles are split into two, one of which is put in cocoa powder. even4
The two groups are divided into four small groups, and the cocoa is wrapped in white5
Then the growth strip rolls from top to bottom and everything6
Take a troupe to flatten and put it in the guacamole. Circle7
Just put it in the moon cake