Butter turpentine
By VicentaLakin
Do you remember, the twirling little girl in Twisty? In 2008, while selling laxity at the market, Dremma met with the Teeth Pointers, who thought that Dremma's image was in keeping with the style of the story, and took pictures of the Tibetan girl who took the pine twilight as her lead. On this trip, the master paid a special visit to single Jérôme and shared his knowledge of laxity. She's married. She's the mother of two children. One Jane is well known in the field for filming Pointy Teeth. Today, Summer shows you how to cook with butter and fragrance. Without too much sauce, just a little heating will send out a natural aroma that will give you a taste of nature's gift。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Butter turpentine
1
The turpentine is cleaned clean, the microbrush is scratched lightly on the surface of the fungus, and the turpentine hair is polished lightly with clean cloth. (no water washing recommended)2
Slice, too thin, about 4 mm3
(b) Melting butter from pans4
I'll put it in thawing to two sides of gold5
Just a little salt or black pepper shredded when you're out。Butter turpentine Make Tips
It's better to use a pan and a slow-fire butter. Just get salt out of the pot。