Scrambled meat

By VicentaLakin

Scrambled meat
Creamed red meat is based on traditional speciality, mac and red meat, and is made of a large gravy that is suitable for decomposition, mainly with the use of emulsive milk and an appropriate amount of ice cream, red meat, fragrance, fragrance...

Recipe Recommendations

  • pork belly 800 grams
  • Rose tofu 3 pieces
  • Jiang 4-5 sheet
  • onion 3-4 root
  • cooking wine 2 teaspoons
  • octagonal one
  • edible oil appropriate amount
  • soy sauce 2 teaspoons
  • rock sugar half a bowl
  • chicken essence 1 teaspoon

Steps for Scrambled meat

  • 1
    Get ready for onions, ginger, ice cream, eight horns
  • 2
    Five flowers, 800 grams of meat cut into flat pieces
  • 3
    Burn a pot of water and pour it into the water
  • 4
    We'll wash it with fresh water
  • 5
    Crushing three pieces of emulsions and modulating them
  • 6
    There's a small amount of oil in the pot
  • 7
    Flaming sugar
  • 8
    The five flowers are in the water
  • 9
    Add onions, ginger chips, eight cents
  • 10
    Add rose cursing cream
  • 11
    Finally, two tea spoons are added to the wine, two tea spoons are smoked, the water is basically watered with meat, a small spoon of salt, a burning fire, a small boil, around a little bit
  • 12
    See how thick the soup is, the meat's rotting, and the fire's served the chicken
  • 13
    Completed Chart
  • 14
    Completed Chart
  • 15
    Completed Chart

    • Scrambled meat Make Tips

    You don't need too much oil, you can flip it, you know? Eat

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