Shariaki toothpick meat
I haven't eaten this sauce before, but I just know that there's a Teryaki chicken leg rice that seems to flash frequently in fast food restaurants, but I haven't tasted the specific taste and I don't know. Everyone reports that this Japanese Teryaki sauce is sweet. Taste, I made pork toothpick meat, which is really sweet ~
Recipe Recommendations
- lean meat 200 grams
- COOK100 Japanese Teraki Sauce 50 grams
- black pepper 10 grams
- ginger slices 1 block
- cooking wine 2 tablespoons
- salty and sweet
- burn
- ten minutes
- simple
Steps for Shariaki toothpick meat
1
Ingredients needed for preparation: a piece of pork, cook Japanese 100-ariyaki sauce, black pepper powder, ginger.
2
Cut the pork into the right size diced.
3
Add a few slices of ginger.
4
Add appropriate amount of black pepper.
5
. Add two spoonfuls of cooking wine, mix well and marinate for half an hour.
6
Wear the pickled lean meat on a toothpick and prepare it.
7
Cook100 Japanese Hiyaki sauce is served in half a pack with a little water.
8
Pour a little peanut oil into the pan and pour the skewer pork into the pan.
9
Fry the lean meat until colored on both sides.
10
Pour the blended Teryaki sauce into the pan.
11
Heat on medium heat and cover the pan and simmer for a while.
12
Turn on high heat after the pork is cooked.
13
Drain the sauce in the pan.
14
Place the toothpick meat on a plate, and pour the remaining soup in the pan on the meat.Shariaki toothpick meat Make Tips
When you finally collect the soup, don't collect it very dry. You find that you leave some and pour it on top of the meat to make it particularly delicious ~ Teraki sauce already has flavor, so I didn't put any salt in it ~