Pepper and potatoes and chicken

By VicentaLakin

Pepper and potatoes and chicken

Recipe Recommendations

  • sanhuang chicken 500G
  • potatoes of 2
  • Jiang 1 block
  • garlic the 2
  • chopped pepper 2 tablespoons
  • soy sauce 1 scoop
  • salt 1 teaspoon
  • edible oil appropriate amount
  • pepper few grains
  • cooking wine 1 scoop
  • onion 1

Steps for Pepper and potatoes and chicken

  • 1
    The chicken cortex enters the boiling pot (with a spoonful of wine to smelt) to the chicken without blood and clean water。
  • 2
    Potatoes to skin slices。
  • 3
    Chon, garlic, pepper cut。
  • 4
    Clean-up boilers add appropriate amounts of cooking oil。
  • 5
    It's about 80% hot in chicken。
  • 6
    Scrambled to the chickens with a little yellow hair, and put in the ginger pepper peppers to make the scent。
  • 7
    Put a large spoon of soy sauce on the table。
  • 8
    Put the potato block in flat。
  • 9
    Add a small bowl of water。
  • 10
    The fire was boiled to the middle of the fire and there was a small amount of soup。
  • 11
    A small spoon of salt chickens can be sent out of the pot。
  • 12
    Potatoes are pink
  • 13
    It's important to keep an eye out for soup juice and a small amount of it, not all of it, or it'll stick。
  • 14
    Delicious

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