Delicious mushroom soup
By VicentaLakin
Qingdao Chef Quantao Food Company Ltd
Recipe Recommendations
- beech mushroom 150g
- white jade mushroom 150g
- Flammulina velutipes appropriate amount
- Original broth seasoning 20g
- Old chicken powder appropriate amount
- shallot appropriate amount
- water appropriate amount
- starch appropriate amount
Steps for Delicious mushroom soup
1
All the fungus wash in boiling water2
Onion cut flowers3
the hot pots will be filled with appropriate quantities of water, boiled in all kinds of fungus and mushroom fires, turned into a small fire for 20 minutes, added to 20 g of high soup, burned open, added to adequate quantities of water, starch and dust, and then burned with salt and queen's kitchen4
Let's get it out of the pot. Just put it in the cut onions