I'll cook a pot
By VicentaLakin
In the north-east, the scabs, sweet corn, pumpkins, carrots, potatoes and pork are put together, hot casseroles, the smell of autumn, the food, the length of the stew, the vegetable's fragrance, the fragrance, the sweet corn, the taste of pumpkins, carrots, guacamoles, all kinds of tastes that can't stop。
Recipe Recommendations
- pumpkin half a
- carrots one
- hanging melon 200g
- cooked pork 200g
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Weijixian soy sauce appropriate amount
- Jiang appropriate amount
Steps for I'll cook a pot
1
Materials ready2
Pumpkin goes to rinse the slices and corn wash the slices. Carrots go to the skin wash, rollers go to the skin wash, onions wash clean, and slices of pork3
The casserole is filled with the right amount of oil, the fat bits of pork are blown out, the smell is more fragrance, fragrances and ginger4
Add all the food except pork, and then the pork5
Add a proper amount of water, burn the fire, cook the fire slowly6
Add the right amount of salt, the very fresh sauce and the juice7
Out of the pot。I'll cook a pot Make Tips
1. The stew is less demanding than the food, so that it is not broken, and it lasts long. 2. Fragmentable foods end up in pots, which are made for shorter periods。