Flower dumplings and eggs
By VicentaLakin
Eggs are smooth, flowers are delicious, they're another way of steaming eggs and dumplings。
Recipe Recommendations
- pork stuffing 250 grams
- carrot Xiao Xu
- mustard Xiao Xu
- shrimp Xiao Xu
- dumpling skin 100 grams
- peanut oil appropriate amount
- salt 2 teaspoons
- white sugar 1 teaspoon
- oyster sauce Xiao Xu
- cornflour 2 teaspoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Flower dumplings and eggs
1
Prepare the food2
We'll put meat and carrots, grafts, shrimps in the right amount of peanut oil, a spoonful of salt, a spoonful of sugar, powder and ale oil3
Put meat in the middle of three dumplings4
The dumplings fold, roll up, roll up and then stick a little water。5
Put the good dumplings on the plate6
Put the well done dumplings in the pot for 10-15 minutes。7
Eggs8
Eggs9
Pour eggs into fertilized dumplings10
That's three to five minutes11
Completed