Flower dumplings and eggs

By VicentaLakin

Flower dumplings and eggs
Eggs are smooth, flowers are delicious, they're another way of steaming eggs and dumplings。

Recipe Recommendations

  • pork stuffing 250 grams
  • carrot Xiao Xu
  • mustard Xiao Xu
  • shrimp Xiao Xu
  • dumpling skin 100 grams
  • peanut oil appropriate amount
  • salt 2 teaspoons
  • white sugar 1 teaspoon
  • oyster sauce Xiao Xu
  • cornflour 2 teaspoons

Steps for Flower dumplings and eggs

  • 1
    Prepare the food
  • 2
    We'll put meat and carrots, grafts, shrimps in the right amount of peanut oil, a spoonful of salt, a spoonful of sugar, powder and ale oil
  • 3
    Put meat in the middle of three dumplings
  • 4
    The dumplings fold, roll up, roll up and then stick a little water。
  • 5
    Put the good dumplings on the plate
  • 6
    Put the well done dumplings in the pot for 10-15 minutes。
  • 7
    Eggs
  • 8
    Eggs
  • 9
    Pour eggs into fertilized dumplings
  • 10
    That's three to five minutes
  • 11
    Completed