Fresh meat
By VicentaLakin
Recipe Recommendations
- minced meat 200 grams
- large wonton skin 300 grams
- salt half a teaspoon
- chicken powder half a teaspoon
- cooking wine three teaspoons
- ginger appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh meat
1
Prepare the food2
A half a spoon of salt, chicken powder, pepper powder, three tea spoons of wine, ginger paste, a half a bowl of fresh water in one direction. even3
Add onions4
We'll mix it up again5
Take a skin and pick up the pie6
Combining7
Just hold on tight8
Wrap it up9
In the pot, the fresh water boils with a little salt and boils10
Prepare a big bowl with raw, onion flowers and pig oil11
Add boiled water12
I'll just have to cook cold water twice13
We'll just have to get the soup bowl14
Done15
Done