Cooking three shredded silk with vinegar

By DominiqueLubowitz

Cooking three shredded silk with vinegar
Ingredients: salt,celery,potatoes,carrots,MSG,vinegar,oil,garlic

Recipe Recommendations

  • potatoes 400g
  • celery 200g
  • carrots 100g
  • garlic 20g
  • oil appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Cooking three shredded silk with vinegar

  • Make step 0
    1
    400g of potatoes, 200g of celery, 100g of carrots, and 20g of garlic.
  • Make step 1
    2
    Shred potatoes or insert them into strips with a board, and soak in light salt water for 20 minutes.
  • Make step 2
    3
    Cut the celery into sections, cutting the too thick part into thin pieces.
  • Make step 3
    4
    Shred carrots.
  • Make step 4
    5
    Pour water into the pan and add a little salt to bring to a boil. Add celery and fly to the water to cut off. Remove it for later use.
  • Make step 5
    6
    Put the shredded potatoes into boiling water and add appropriate amount of vinegar. Blanch until it is broken and fish out.
  • Make step 6
    7
    Heat the oil in the pan and saute the garlic slices until fragrant.
  • Make step 7
    8
    Add shredded carrots and stir-fry well.
  • Make step 8
    9
    Add shredded potatoes and stir well.
  • Make step 9
    10
    Add celery and stir well.
  • Make step 10
    11
    Add salt and monosodium glutamate to taste. Cook appropriate amount of balsamic vinegar.
  • Make step 11
    12
    After stir-frying evenly, remove from the pan and serve on a plate.

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